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Where do I sign up?

Want to support Homegrown Ontario?

For more information and to sign on to the program please contact:

Cara Epp
Faye Clack Communications, Inc.
170 Robert Speck Parkway
Mississauga, ON L4Z 3G1
T. 905-206-0577
cepp@fayeclack.com

or fill out the form below:

Please fill in all fields marked with a *
Name*
Company Name*
Email*
Address*
City*
Province*
Postal Code*
Telephone*
Fax
Yes, I am a foodservice establishment that has Ontario meat and/or poultry on its menu
Foodservice establishment – We need to verify that your meat is sourced from an approved supplier (processor / packer / abbatoir) who meets the criteria of ‘Homegrown Ontario’. Please provide the names and contact information of your meat suppliers:*
Yes, I have read and agree to the Terms and Conditions*

***You must read the Terms and Conditions before you can submit this form.***
Yes, I would like to be listed on homegrownontario.ca
For customized point of sale material, please contact Cara Epp at 905-206-0577 or cepp@fayeclack.com.
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In order to submit this form you must first read and agree to the Terms and Conditions. When you have read the terms and conditions a button to allow you to submit will appear below.

Foodservice

Who is Homegrown™ Ontario?

As members of Homegrown Ontario, the Ontario Pork Producers' Marketing Board, the Ontario Veal Association, the Ontario Sheep Marketing Agency and Turkey Farmers of Ontario represent their respective members - the farmers who produce Ontario pork, veal, lamb and turkey. Ontario Independent Meat Processors represents Ontario meat and poultry processors, retailers and wholesalers, suppliers to the industry.

Ontario Pork represents the 2,800 hog farmers in the province. The Ontario Veal Association is a producer organization that represents Ontario's 450+ grain fed and milk fed veal producers. The Ontario Sheep Marketing Agency (OSMA) is a producer-run organization representing 4,200 sheep producers in the province of Ontario. The Turkey Farmers of Ontario (TFO) is a producer-run organization that represents 189 turkey farmers in Ontario. The Ontario Independent Meat Processors (OIMP) is a non-profit organization representing the interests of 150 meat and poultry processors, packers and retailers across Ontario.